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Typical Christmas desserts: The Artisan Tradition of Spongata Reggiana
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Christmas is the time of year when culinary traditions become more alive and heartfelt. Among the desserts symbolizing the holidays in Emilia and other areas of Italy, the spongata stands out, an authentic masterpiece of taste and history that has its roots in antiquity. We of the Pasticceria Campari bakery are proud of…
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Christmas decorated: new Panettone Artisan Bakery Pastry Campari
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Panettoni craft made in Italy News 2017 – 2018 All our panettone have over 60 We do not use hours of sourdough yeast, but natural yeast Panettone with apples, bran and honey rustic artisan Panettone with bran and candied apples, With honey panettone with fishing and lemon artisanal panettone perfumed with…
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Colomba Pasquale Artisan
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The Easter Colomba is prepared by Campari Bakery craft. Sourdough and quality ingredients for a delicious Easter cake!
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Panettone
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This is a traditional Italian cake, made at Christmas. Our version follows the traditional recipe, being made with natural rising agents. The Panettone is exported as sweet Christmas symbol in many countries. The shelf-life of our panettone is six…
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