Panettoni artigianali made in Italy Novità 2017 - 2018 All our panettone have over 60 ore di lievitazione naturale Non utilizziamo lievito di birra, … [Read more...]
Colomba Pasquale Artisan
The Easter Colomba is prepared by Campari Bakery craft. Sourdough and quality ingredients for a delicious Easter cake! … [Read more...]
Panettone
This is a traditional Italian cake, associated with the culinary traditions of Christmas and widely distributed across … [Read more...]
Panettone Mandorlato
Panettone with almonds and sugar cover. … [Read more...]
Spongata
The spongata is a typical Christmas dessert spread in some areas of the provinces of Piacenza, Parma, Reggio Emilia, Modena, Massa-Carrara and La Spezia. It's a sweet … [Read more...]