The artisan bread that Panificio Campari prepares in its laboratory with selected ingredients and many years of experience in the baking sector … [Read more...]
Sourdough Bread
Our bakery produces its bread from Bismantova with stone-ground organic flour and sourdough. Flour, water, yeast and salt ... That’s all! We continue to follow the age-old traditional method using natural rising agents rather than brewer’s yeast which is commonly used today. , ., today more common in … [Read more...]
Traditional bread
Campari bakery produces its Artisan Bread in various types and for each in size mignon, sandwiches and loaf. Pane Comune Pane … [Read more...]
Pizza and Focaccia Bread
Le Migliori Tipologie di Pizza e Focacce Artigianali di Panificio Campari La pizza è un prodotto gastronomico salato tipico della cucina napoletana. Oggi è … [Read more...]
Breadsticks and dry focaccia
The fragrant and tasty focaccia bread sticks are more digestible than the ordinary bread and can be stored for several weeks … [Read more...]