Erbazzone Montanaro with rice

Erbazzone della Bismantova

Erbazzone typical Apennine Reggiano

Erbazzone Montanaro with rice
Erbazzone Montanaro with rice

Erbazzone is a typical dish of the province of Reggio Emilia, it is a kind of savoury pie with a filling made mainly from spinach, chard and parmesan cheese. ’ It varies slightly in our mountain region, the filling consisting mainly of only spinach, with.

the “another” of rice .

See nutritional Declarations, allergens and Shelf Life

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