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Christmas is the time of year when culinary traditions become more alive and heartfelt. Among the desserts symbolizing the holidays in Emilia and other areas of Italy, the spongata stands out, an authentic masterpiece of taste and history that has its roots in antiquity. We of the Pasticceria Campari bakery are proud of…
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Panettoni craft made in Italy News 2017 – 2018 All our panettone have over 60 We do not use hours of sourdough yeast, but natural yeast Panettone with apples, bran and honey rustic artisan Panettone with bran and candied apples, With honey panettone with fishing and lemon artisanal panettone perfumed with…
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., .. The main ingredients are flour, the eggs, the butter, the yeast and the filling. For filling most creams used are the jam, the custard and chocolate cream. The term brioche is used in the regions of Italy…