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How to use our products in the kitchen: Parmigiano croutons and cured meats
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You want to prepare an aperitif that perfumes of home and tradition? With the croutons with Parmigiano Reggiano and cold cuts made with our bread, bring the best of our territory to the table in a few minutes. The key to success is the simplicity and quality of the ingredients. The essential ingredients of natural leavening bread:…
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Typical Christmas desserts: The Artisan Tradition of Spongata Reggiana
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Christmas is the time of year when culinary traditions become more alive and heartfelt. Among the desserts symbolizing the holidays in Emilia and other areas of Italy, the spongata stands out, an authentic masterpiece of taste and history that has its roots in antiquity. We of the Pasticceria Campari bakery are proud of…
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Campari bakery and the film "Evelyne in the clouds"
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With our baked goods we sponsored and delighted the palate of the staff of the film set in the ancient village of Maillo in Castelnovo in’ Mountains In Castelnovo Monti, at the foot of the suggestive Pietra di Bismantova, in the Reggiano Apennines, the first take of "Evelyne in the clouds" was beaten, diretto da Anna di Francisca e prodotto…
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Christmas decorated: new Panettone Artisan Bakery Pastry Campari
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Panettoni craft made in Italy News 2017 – 2018 All our panettone have over 60 We do not use hours of sourdough yeast, but natural yeast Panettone with apples, bran and honey rustic artisan Panettone with bran and candied apples, With honey panettone with fishing and lemon artisanal panettone perfumed with…
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Colomba Pasquale Artisan
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The Easter Colomba is prepared by Campari Bakery craft. Sourdough and quality ingredients for a delicious Easter cake!