Italian artisan oven products
Dal 1898 We bring the scent of freshly baked bread to your tables, of the sweets of the holidays and the Emilian specialties, combining the artisan tradition with the quality of the best ingredients.
Typical baking products
Craft bread
SWEETS
Holidays desserts
Reviews
Latest news
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How to use our products in the kitchen: Parmigiano croutons and cured meats
You want to prepare an aperitif that perfumes of home and tradition? With the croutons with Parmigiano Reggiano and cold cuts made with our bread, bring the best of our territory to the table in a few minutes. The key to success is the simplicity and quality of the ingredients. The essential ingredients of natural leavening bread: You choose…
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Typical Christmas desserts: The Artisan Tradition of Spongata Reggiana
Christmas is the time of year when culinary traditions become more alive and heartfelt. Among the desserts symbolizing the holidays in Emilia and other areas of Italy, the spongata stands out, an authentic masterpiece of taste and history that has its roots in antiquity. We at Panificio Pasticceria Campari are proud to maintain…
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Campari bakery and the film "Evelyne in the clouds"
With our baked goods we sponsored and delighted the palate of the staff of the film set in the ancient village of Maillo in Castelnovo in’ Mountains In Castelnovo Monti, at the foot of the suggestive Pietra di Bismantova, in the Reggiano Apennines, the first take of "Evelyne in the clouds" was beaten, directed by Anna di Francisca and produced by…