Campari's Bakery and Patisserie: from 1898… naturally
The fragrance of our excellent products is a reminiscent of traditional baking in Emilia… The Extraordinary Italian taste
For over one hundred years the Campari family has devoted itself to the art of baking with love and artisan passion.
Campari Bakery, as well as bread, with its appetizing fragrance, produces exclusive savoury specialties, such as: erbazzone, potato pie of Bismantova, focaccia bread and pizza, typical cakes from Emilia, the party sweets, as Panettone, Colomba, the typical emilian Spongata, the artisanal biscuits.
Four generations have dedicated themselves to this noble art and the fifth has inherited the experience of the family business, continuously expanding with innovative and high-quality products.
Campari's mission is also its professionalism that guarantees the customer, as well as the quality of our products, competitive prices and punctual delivery.
There are several reasons for the success of the Campari Bakery:
a) Careful choice of quality ingredients;
b) Respect for tradition in the art of baking;
c) Return to sourdough, which take us back to past times.
All this is part of a project of marketing that helps us to be closer to our customers in a professional way.
We sell to private customers, large and small, retailers and wholesalers.
Our services and our professionalism are addressed to individuals and also to structures and listings, as for mass distribution.
We always have a wide range of products available and we always do our best to meet our customers' specific requirements.
Our Bakery has always worked to combine tradition with the latest most advanced and modern technologies in the preparation of our genuine, simple, fragrant products conforming to HACCP.
Our bakery is located in the province of Reggio Emilia, in Appennino Reggiano, in the town of Castelnovo ne’ Monti, in an environment rich in natural beauty, such as the famous rock of Bismantova, the heart of the National Park of the Tuscan-Emilian Apennines.
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