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Cookies 1898
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Craft biscuits with simple ingredients with an ancient family recipe of 1898 , Campari now produces a traditional biscuit with the same name and using the original recipe. For example, flour, eggs, sugar, butter….. .
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Cakes
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The cakes tradition are prepared in a traditional way by Campari Bakery Pastry. Our cakes have a shelf-life of thirty days, which allows the sale in supermarkets abroad. Mountain Cake Noodles cake lemon cake Amaretti cake Yogurt cake Donut Cakes typical nutritional Declarations, Allergens and…
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Brioche
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., .. The main ingredients are flour, the eggs, the butter, the yeast and the filling. For filling most creams used are the jam, the custard and chocolate cream. The term brioche is used in the regions of Italy…
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Wholemeal Biscuits 1898
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Full Craft Biscuits Bakery Bakery The Craft Biscuits with wholemeal flour, raw material of nature and Italian confectionery tradition.