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Brioche
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., .. The main ingredients are flour, the eggs, the butter, the yeast and the filling. For filling most creams used are the jam, the custard and chocolate cream. The term brioche is used in the regions of Italy…
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Pizza and Focaccia Bread
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The best types of pizza and artisanal focaccia of the Campari bakery La Pizza is a salty gastronomic product typical of Neapolitan cuisine. Today it is the best known in Italian gastronomy. Has a planetary success., In addition to the quality of ingredients, is the proper ripeness and rising. Campari bakery prepares pizzas and…
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Breadsticks and dry focaccia
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Our breadsticks and delicious dry focaccia will keep for several weeks without losing any of their flavour and fragrance.