You want to prepare an aperitif that perfumes of home and tradition? With the croutons with Parmigiano Reggiano and cold cuts made with our bread, bring the best of our territory to the table in a few minutes. The key to success is the simplicity and quality of the ingredients.
The Essential Ingredients
Sourdough bread: Choose ours naturally leavened bread, with its compact crumb, its crunchy crust and its unmistakable taste, It's perfect for this recipe.
Parmigiano Reggiano: Not just any cheese, my he king of cheeses. Use flakes or grate it at the moment to release all its aroma.
Local cured meats: A good one raw ham, a tasty one local salami or mortadella. Choose your favorites, the important thing is that they are of excellent quality.
EVO oil: A thread of extra virgin olive oil of the area to enhance the flavors without covering them.
Black Pepper: A fresh grind of pepper to finish.
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