Christmas is the time of year when culinary traditions become more alive and heartfelt. Among the desserts symbolizing the holidays in Emilia and other areas of Italy, the spongata stands out, an authentic masterpiece of taste and history that has its roots in antiquity. We at Panificio Pasticceria Campari are proud to maintain […]
Italian baked goods
Campari Bakery Pastry since 1898
Handmade baked goods made in Italy, goodness and experience in baking.
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Typical Christmas desserts: The Artisan Tradition of Spongata Reggiana
Christmas is the time of year when culinary traditions become more alive and heartfelt. Between the … Leggi
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Campari bakery and the film "Evelyne in the clouds"
With our baked goods we have sponsored and delighted the palate of the film's staff … Leggi
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Christmas decorated: new Panettone Artisan Bakery Pastry Campari
Panettoni artigianali made in Italy Novità 2017 - 2018 All our panettone have over 60 ore … Leggi
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Colomba Pasquale Artisan
The Easter Colomba is prepared by Campari Bakery craft. sourdough … Leggi
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Spongata, sweet typical Christmas in Reggio Emilia
Spongata is a typical sweet of the Christmas holidays in the area of Reggio Emilia. A … Leggi
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The Christmas Cakes: Panettone, Nougat, Spongata
For your Christmas presents choose one of Panettone Bakery Pastry … Leggi
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PSR 2014-2020
PSR 2014-2020 – GAL Antico Frignano and Apennino Reggiano – Measure 19 – Operation 19.2.02 – Action A.1.3 – Investments for the qualification of quality manufacturing systems
Introduction of product and process innovations through the purchase of equipment aimed at optimizing the production process, expand the proposed offer and support company growth
Support received from the European Union € 30.000,00
For further information, consult the Commission website dedicated to the EAFRD at the following link https://eur-lex.europa.eu/legal-content/IT/LSU/?uri=celex:32013R1305