BISMANTOVA POTATO PIE

BISMANTOVA POTATO PIE

traditional salt cake potato dell'Appennino Reggiano

BISMANTOVA POTATO PIE
BISMANTOVA POTATO PIE, savory tart Apennines Reggiano

This savoury pie is “another” It is a typical recipe of the Apennine cuisine.

It is made of few, simple ingredients, but at the same time is very tasty . The pastry case contains a filling whose main ingredients are mashed potato and parmesan cheese..

See nutritional Declarations, allergens and Shelf Life

 

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