Baked biscuits

Craft biscuits with simple ingredients with an ancient family recipe of 1898 , Campari now produces a traditional biscuit with the same name and using the original recipe. For example, flour, eggs, sugar, butter….. .  

Full Craft Biscuits Bakery Bakery The Craft Biscuits with wholemeal flour, raw material of nature and Italian confectionery tradition.  

Baked biscuits scabs with flour, butter, sugar and eggs.  

Homemade cookies are cookies anicini light and crumbly aniseed scented, very tasty and delicate.