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Typical Christmas desserts: The Artisan Tradition of Spongata Reggiana
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Christmas is the time of year when culinary traditions become more alive and heartfelt. Among the desserts symbolizing the holidays in Emilia and other areas of Italy, the spongata stands out, an authentic masterpiece of taste and history that has its roots in antiquity. We of the Pasticceria Campari bakery are proud of…
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Spongata, sweet typical Christmas in Reggio Emilia
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Spongata is a typical sweet of the Christmas holidays in the area of Reggio Emilia. A sheet that contains a heart full of flavor, It lasts a long time and this can be recommended at other times of the year. For your Christmas gifts, for corporate orders, for resales, do not hesitate to contact us! …
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Brioche
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., .. The main ingredients are flour, the eggs, the butter, the yeast and the filling. For filling most creams used are the jam, the custard and chocolate cream. The term brioche is used in the regions of Italy…
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Spongata
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La spongata è un dolce tipico natalizio. It is widespread in some areas of the provinces of Reggio Emilia, Parma, Piacenza, Modena, Massa-Carrara and La Spezia. La spongata è un dolce di antiche tradizioni. According to some opinions, has Jewish origins. The first places that compete for artisanal production are Brescello, Jewis origin. The…