Erbazzone

Typical herbazzone of the Reggio Emilia Apennines The typical herbazzone of the Tuscan-Emilian Apennines National Park, it is a kind of savoury pie with a filling made mainly from spinach, chard and parmesan cheese. ’ It varies slightly in our mountain region, the filling consisting mainly of only spinach, with. the “another” it is only covered on the surface by a brush stroke…