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Pane della Bismantova
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The artisan bread that Campari Panificio prepares in its laboratory with selected ingredients and multi -year experience in the bakery sector. High quality bread for private individuals, Catering and food points of sale. Bread prepared with organic flours and natural leavening with mother yeast. Contact us for more information
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Sourdough Bread
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Our bakery produces its bread from Bismantova with stone-ground organic flour and sourdough. Flour, water, yeast and salt ... That’s all! We continue to follow the age-old traditional method using natural rising agents rather than brewer’s yeast which is commonly used today. , ., Rediscovering the flavours of the past. The bread of different types is made in many shapes and sizes: small-rolls, rolls and loaves. It is excellent with Italian cold meats, cheese… with everything! . .: ., ., Fresh longer the natural yeast, ., ., ., It is a mixture of flour and water acidified by…