Sourdough Bread

Our bakery produces its bread from Bismantova with stone-ground organic flour and sourdough. Flour, water, yeast and salt ... That’s all! We continue to follow the age-old traditional method using natural rising agents rather than brewer’s yeast which is commonly used today. , ., Rediscovering the flavours of the past. The bread of different types is made in many shapes and sizes: small-rolls, rolls and loaves. It is excellent with Italian cold meats, cheese… with everything! .

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