-
BISMANTOVA POTATO PIE
•
Traditional savory potato pie from the Reggio Emilia Apennines. The Potato Pie from “another” It is a typical recipe of the Apennine cuisine. It is made of few, simple ingredients, but at the same time is very tasty . The pastry case contains a filling whose main ingredients are mashed potato and parmesan cheese.. See nutritional Declarations, allergens and Shelf Life
-
Cakes
•
The cakes tradition are prepared in a traditional way by Campari Bakery Pastry. Our cakes have a shelf-life of thirty days, which allows the sale in supermarkets abroad. Mountain Cake Noodles cake lemon cake Amaretti cake Yogurt cake Donut Cakes typical nutritional Declarations, Allergens and…
-
Panettone
•
This is a traditional Italian cake, made at Christmas. Our version follows the traditional recipe, being made with natural rising agents. The Panettone is exported as sweet Christmas symbol in many countries. The shelf-life of our panettone is six…
-
Pane della Bismantova
•
The artisan bread that Campari Panificio prepares in its laboratory with selected ingredients and multi -year experience in the bakery sector. High quality bread for private individuals, Catering and food points of sale. Bread prepared with organic flours and natural leavening with mother yeast. Contact us for more information
-
