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Spongata, sweet typical Christmas in Reggio Emilia
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Spongata is a typical sweet of the Christmas holidays in the area of Reggio Emilia. A sheet that contains a heart full of flavor, It lasts a long time and this can be recommended at other times of the year. For your Christmas gifts, for corporate orders, for resales, do not hesitate to contact us! …
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The Christmas Cakes: Panettone, Nougat, Spongata
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For your Christmas presents choose one of Panettone Bakery Pastry Campari. Panettone , Panettone Mandorlato, Panettone Genovese, The tradition of Christmas cakes and Italian tradition to celebrate the goodness of the great. For large supplies corporate gifts and do not hesitate to contact us: info@gruppocampari.com Si confezionano cesti natalizi.
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At EXPO bakers of the Appennino Reggiano
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The CNA of the bakers of the Appennino Reggiano, After baking lessons in schools, got baking demonstration typical of our country at the world EXPO in Milan. The eight students from Reggio Emilia, come to Milan for the occasion, they have stabbed and trained different types of loaves under the eyes of the many spectators intrigued by so much…
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Cookies 1898
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Craft biscuits with simple ingredients with an ancient family recipe of 1898 , Campari now produces a traditional biscuit with the same name and using the original recipe. For example, flour, eggs, sugar, butter….. .
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Erbazzone della Bismantova
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Typical herbazzone of the Reggio Emilia Apennines The typical herbazzone of the Tuscan-Emilian Apennines National Park, it is a kind of savoury pie with a filling made mainly from spinach, chard and parmesan cheese. ’ It varies slightly in our mountain region, the filling consisting mainly of only spinach, with. the “another” it is only covered on the surface by a brush stroke…